Celebrate the spring season with an intimate, candlelit Italian dinner. Enjoy a three-course plated menu featuring spring produce, paired with a glass of our estate wine, and citrus liqueurs. Includes spritz on arrival, and a dessert finale with our limoncello and mandarinetto. Limited seats available – bookings essential.
Date/Time Friday, 7th November 2024 6:30 PM – 10:00 PM
