Entwined in the Valley 2025

7th-16th November

Join us this spring at Edgecombe Winery for a trio of immersive food and wine experiences as part of Entwined in the Valley. From a rustic Asparagus Masterclass & Lunch with Alf Edgecombe, to a vibrant Gather & Bloom long-table feast under the stars, and a candlelit Spring Aperitivo Dinner celebrating Italian flavours and house-made liqueurs – each event offers a unique taste of the Swan Valley.

Limited tickets available for each event.

  • Asparagus Masterclass & Lunch | 7 & 16 Nov

    A hands-on masterclass led by Alfred Edgecombe, exploring asparagus growing and cooking – includes a shared lunch and wine tasting.

    Book Tickets 

  • Gather & Bloom – A Spring Feast | 15 Nov

    A vibrant long-table spring feast under festoon lights, featuring shared seasonal dishes and paired wines.

    Book Tickets 

  • Spring Aperitivo Dinner | 7 Nov

    An intimate Italian-style dinner celebrating seasonal produce, citrus liqueurs, and spring in the Swan Valley.

    Book Tickets