
Fermented Hot-Sauce Masterclass | July 12
Discover the art and science of lacto-fermentation and artisan hot-sauce making from an award-winning commercial hot-sauce producer in this 3-hour hands-on workshop

Winter's Table at Edgecombe
A seasonal Series of Workshops & Shared Feasts in the Swan Valley

Seasonal Produce
Taste our Estate-Grown Delights. Discover what's ripe and ready for picking this season.

Your Dream Event Venue
We'll work with you to customize every detail.

WINTER SERIES AT EDGECOMBE
Hands on Masterclasses
Join us for a hands-on journey through food, flavour, and craft. Each workshop includes expert instruction, shared meals, and take-home goodies
COMING UP:
Saturday 12th July
FERMENTED HOT SAUCE - "From Seed to Sauce"
Sunday 20th July
INTRODUCTION TO ITALIAN CHEESE MAKING AT HOME

Nestled in the serene Swan Valley, Edgecombe Winery offers magnificent views of Lake Yakine and the Darling Ranges, surrounded by the rich history of Western Australia's oldest wine region.

Discover Edgecombe's wines, nutured from vineyards encircling our estate. Reflecting our sun drenched region, our selection boasts zesty, fruit-forward whites, velvety reds, and our signature fortifieds. Kick back with your favourite pour, or visit our cellar door for a tasting experience.

Experience the bounty of our rich earth and warm climate as we showcase the finest seasonal produce. Taste our own estate-grown delights, from luscious table grapes to crisp asparagus. Discover what's ripe and ready for picking this season.

Gather your loved ones for a rustic & relaxed long-table lunch beneath the vines draping our alfresco dining area. Our welcoming, family-friendly venue allows you to unwind and relish every moment.