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Introduction to Italian Cheese Making at Home | Sun 20th July

Introduction to Italian Cheese Making at Home | Sun 20th July

11am-1:30pm 

Join us in the picturesque barrel shed at Edgecombe, drink in hand, for an engaging and informative masterclass on Italian cheesemaking. Led by our in-house chef and cheesemaker, this fun and immersive session will guide you through the process of crafting a selection of simple, authentic Italian cheeses at home from locally sourced ingredients. To top things off, your session will conclude with a guided tasting of our signature fortifieds with Alf Edgecombe. 

During the class, you’ll learn essential cheesemaking terminology and techniques, as well as where to find the tools and ingredients you’ll need to recreate each recipe at home. Together, we will make fresh ricotta, indulgent mascarpone, and tangy caprino fresco. During the class you'll sample each cheese made on the day, paired with fresh bread and artisan condiments, all made in-house. If you’d like a more substantial food offering, why not add on a cheese and charcuterie board to be served during the class?

Included in your experience is a tasting glass of premium Edgecombe wine on arrival and a tasting flight of our fortified range on conclusion. If you’re not driving and want to make a day of it we’re also offering a bottomless drinks package for just $30 per person - salute!

Whether you’re a curious beginner, a budding curd nerd, or a passionate foodie, come and join us for a day of fun and education and leave with the knowledge and confidence to embark on your own cheesemaking journey at home.

Price: $135pp + booking fee ($3.75)

This 2.5 hour workshop includes:

  • A welcome drink upon arrival
  • A foundational introduction to basic home cheesemaking methods
  • In-depth demonstrations of three Italian cheeses and their history
  • Tastings of all cheeses made on the day, accompanied by gourmet treats (including homemade tiramisu using our mascarpone!)
  • Take-home recipes and resources to confidently recreate each cheese on your own
  • A guided fortified wine tasting by Alf Edgecombe to conclude your day
  • Optional bottomless drinks package available for $30pp on booking

BOOK NOW $135pp + bf
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