🍷✨ We’re Hiring: Weekend Kitchen Creative
We’re on the lookout for someone enthusiastic, young-at-heart, and full of fresh ideas to join us in our winery kitchen on weekends — to start.
We're a family-owned venue in the Swan Valley, known for its friendly atmosphere, delicious wines, and stunning vineyard views. We’re all about community, creativity, and connection — and we want someone in the kitchen who shares that same energy.
We’re looking for a food lover with passion and drive, who wants the freedom to be creative in the kitchen. Whether you’re a self-taught foodie, a rising star in the local scene, or even part of a catering biz looking for a fun side collab — we’d love to hear from you.
This is a space where you can truly make your mark. We’re open to anything — you bring the ideas, and we’ll back you.
Must-Haves:
- Food Safety Handling Certificates
- Solo in a small kitchen setup (or with a helper on busy days)
- Basic food prep, service, and pack-down
- Cleanliness and hygiene in the kitchen
- Communication & flexibility
- Positive, can-do attitude and love for working with people
Bonus Points For:
- Catering, pop-up food, or mobile kitchens
- Local produce, sustainability, or seasonal menus
- Simple yet elevated food offerings to suit a winery setting
- Grow with us — this could evolve into more hours or private event catering
Why Work With Us?
We’re not just a workplace — we’re a little community. You’ll be working alongside a friendly, supportive team, in a beautiful vine-covered setting, where your creativity is truly welcome. We love seeing people bring their unique spark to the table (literally!), and we’re open to experimenting, collaborating, and making great food together.
Sound like you (or someone you know)?
Send us a message or email: jobs@edgecombewinery.com.au — let’s chat about what’s possible.