🌿 Edgecombe’s Winter Table
A Seasonal Series of Workshops & Shared Feasts in the Swan Valley
June-August 2025
Join us at Edgecombe Winery this winter for a hands-on journey through food, flavour, and craft. From olive curing and cheese making to hot sauce fermenting and gnocchi dinners, each workshop includes expert instruction, shared meals, and take-home goodies — all set against the rustic charm of our Swan Valley estate.
Limited spots. Book your seat at the table.
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Fermented Hot-Sauce Masterclass - From Seed to Sauce | Sat 12th July
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Introduction to Italian Cheese Making at Home | Sun 20th July
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