Breakfast at Edgecombe
Current Special
French Toast
Brioche French toast with raspberry and rhubarb coulis, butterfly pea–poached pear, cookie crumb and roasted pistachios. A sweet start to a relaxed Swan Valley morning.
Current Special
Kale & Corn Fritters
Kale and corn fritters served with jalapeño Greek yoghurt sauce, smashed avocado and beetroot hummus. A colourful, vegetable-focused breakfast with a little warmth from the jalapeño.
Housemade Granola
Experience our house made granola for yourself! Toasted oats, nuts and seeds with fresh seasonal fruit, vanilla yoghurt & special honey straight from our bees!
Asparagus & Halloumi on Sourdough
Freshly picked Edgecombe asparagus grilled with halloumi, on toasted sourdough with vibrant housemade green goddess dressing & dukkah. Add poached eggs to take the dish to the next level!