Breakfast in the Swan Valley

Rise & Shine

Start your morning with breakfast among the vines at Edgecombe Winery in Henley Brook, in the heart of the Swan Valley. Join us Friday to Sunday from 9.00am to 11.30am for breakfast favourites and our current specials.

Two plated breakfast dishes on a wooden outdoor table. One plate contains an omelette, avocado, bacon, mushrooms, and small bowls of sauce.

Relaxed Winery Breakfast

Breakfast at Edgecombe is made for slow mornings among the vines. Our menu combines familiar favourites with seasonal dishes featuring housemade components and produce grown on our Henley Brook property whenever possible. Enjoy locally roasted coffee, housemade granola, sourdough, eggs and changing breakfast specials while looking out across the vineyard. Families are welcome, and dogs may join you in our outdoor areas.

Book a table

A plated stack of golden-brown French toast or pancakes topped with fresh strawberries, blueberries, purple flowers, and green leaves, set on a wooden table outdoors with a blurred field and blue sky in the background.

Current Special

Brioche French Toast

Brioche French toast with raspberry and rhubarb coulis, butterfly pea poached pear, cookie crumb and roasted pistachios. A sweet start to a relaxed Swan Valley morning.

A plated stack of kale and corn fritters outdoors on a white plate, featuring greens, pickled red onions, avocado, crispy kale and beetroot feta, with a blurred green grassy background.

Current Special

Kale & Corn Fritters

Kale and corn fritters served with jalapeño Greek yoghurt sauce, smashed avocado and beetroot hummus. A colourful, vegetable-focused breakfast with a little warmth from the jalapeño.

Granola bowl with yoghurt, fruits, and edible flowers on a wooden surface.

Housemade Granola

Experience our house made granola for yourself! Toasted oats, nuts and seeds with fresh seasonal fruit, vanilla yoghurt & special honey straight from our bees!

Two slices of avocado toast on a white plate, topped with poached egg, microgreens, and edible flowers, set on a wooden table outdoors.

Asparagus & Halloumi on Sourdough

Freshly picked Edgecombe asparagus grilled with halloumi, on toasted sourdough with vibrant housemade green goddess dressing & dukkah. Add poached eggs to take the dish to the next level!

Breakfast FAQs

When is breakfast served?

Breakfast is available Friday to Sunday from 9am to 11.30am.

Do I need to book?

Walk-ins are welcome when space permits, but we recommend booking for weekends and larger groups.

Is Edgecombe Winery family friendly?

Yes. Families are welcome, and there is a playground for younger visitors.

Can I bring my dog?

Yes. Well-behaved dogs are welcome in our outdoor areas, but must remain on a lead.