Discover the art and science of lacto-fermentation and artisan hot-sauce making from an award-winning commercial hot-sauce producer in this 3-hour hands-on workshop as you learn to create custom hot-sauces and other spicy condiments at home.
Learn to utilise a range of methods, including mash and brine fermentation, barrel ageing, and cold-smoking, focusing on both traditional and contemporary flavour profiles.
As a group, we’ll create and bottle funky, fiery, and flavourful hot-sauces from locally grown chillies using a range of creative ingredients.
This experience includes tea/coffee on arrival and a chilli-themed light lunch after the class. Alcoholic drinks are also available to purchase during the class - we are a winery after all - but if you’re not driving and would really like to make a day of it, why not add on our bottomless drinks package for just $30 per person on booking?
Spaces are limited, so reserve your spot today to embrace fire, flavour and funk!
Price $149pp + booking fee ($3.75)
This 3hr workshop includes:
Tea/coffee on arrival
Chilli & hot-sauce tasting
An introduction to Lacto-fermentation, preservation and pasteurisation
Guided demonstration and hands-on hot-sauce-making
Take-home bottles of custom hot-sauce + rare-variety chilli seeds to grow yourself
Light lunch included - spicy snacks and fresh pizza
Optional bottomless drink package available $30 p/p
